Three Leaf Catering is operated by Boulder-based restaurant group, Three Leaf Concepts. Locally owned and operated, Three Leaf operates some of Boulder’s most iconic dining destinations, including The Boulder Dushanbe Teahouse, The Chautauqua Dining Hall, and Leaf Vegetarian Restaurant. In nearby Louisville, Three Leaf Concepts features The Huckleberry and Zucca Italian Ristorante, as well as an organic farm, Three Leaf Farm, where we host farm dinners, weddings & private events.
At Three Leaf Catering, we are able to draw from our decades of experience and offer a wide range of both traditional and global cuisine. In addition to our fully customizable menus, we can also help coordinate full – service event staff, bartending services, and any rental equipment needed. Our goal is to make your wedding unique to YOU, and we build custom event proposals based on your menu preferences, budget & overall event needs.
“Just a week before our wedding we were scrambling for a new caterer, and Three Leaf swooped in to save our day! They were easy to work with, flexible, and were able to create a menu that we loved in no time at all. We had a non-traditional dinner service and opted for a taco bar and heavy appetizers instead of a sit-down dinner, and TLC was able to accommodate beautifully, and the food was delicious!”
– Julie, bride
“I manage a venue in Boulder, and Three Leaf Catering is one of our preferred catering companies. We work with them often, and love their staff, quality of food, and different styles of cuisines they offer. They do a great job at specialty catering as well like vegan menu, vegetarian options, gluten free, etc. We highly recommend using them for any event!”
– Molly, venue manager
“Three Leaf Catering catered our wedding reception two weeks ago at the Boulder Museum of Contemporary Art, and they did an AMAZING job. I live in Chicago, and so I needed to plan my wedding remotely. Three Leaf Catering made this very easy on me, as they were extremely responsive to emails and took initiative in helping me to coordinate each step of the way. The food itself was fantastic, and their flexibility really allowed us to create a unique menu for our guests.”
– Laura, bride