Low Spark Fondue | Utah Wedding Experience
Low Spark Fondue - "Spark up the party!"
Low Spark Fondue was started in 2021 by Meghan Chopus, who has been a private chef in Park City for over 25 years.
Offer / Promotion
The experience has grown wildly popular for a range of parties and party sizes from 8 people to hundreds.
Love Notes
“One of the coolest things we did on our ski trip to Park City.”
— Kelsey Graves
“10/10 Fondue Experience, Best Night!”
— Ayesha Motwani
“We had a private dinner party last Saturday night, and it was so good. Low Spark Fondue came to our home and it was delicious and stress free. Chef Kyle and Bess were so professional, yet felt like one of our guests. We would definitely recommend Low Spark Fondue to anyone looking for a delicious, carefree dinner party.”
— Laura Feenie
Fun facts
Where are you originally from?
The owners of this family owned business originated in CT and WA state, but have now lived in Utah for over 30 years.
What do you consider your style to be?
Fun, funky mountain town vibes.
How did you get started in the wedding industry?
Meghan, the owner has been a high end private chef in Park City for over 25 years.
Where do you find your design inspiration?
Traveling the world, seeing mountain towns and colorful sights in foreign cities.
