During college i worked at a bakery and fell in love with the trade. With the ignited spark, I went to pastry school at the Escoffier School of Culinary Arts. Upon graduation I traveled to France, Spain, Italy and more countries seeking out the finest desserts the world had to offer and took these inspirations back home.
“I just wanted to say thank you for the wonderful cake for our wedding! We really appreciate how flexible you were with us changing our guest counts and cake needs. The cake turned out gorgeous and delicious! My MOH even said it was the best wedding cake she ever had…including her own wedding.”
– Lisa + Dan
“We had to find a new cake designer somewhat last minute for our elopement ceremony and thankfully Shelby stepped in to help. We communicated with Shelby via email what kind of cake we wanted and shared some design pictures. The result was beautiful and delicious! Our cake was a spice cake with chocolate ganache and espresso buttercream frosting. We HIGHLY recommend Crumb de la Crumb for your next event!”