Chuck understood the value of a hard day’s work, a close-knit family, and a great Alberta steak. He believed that if a job is worth doing, it’s worth doing right. That inspired us to do everything right at his namesake restaurant, from the Alberta beef we serve, to the casually elegant atmosphere, to the stunning views from every table.
After all, fine dining isn’t about what you’re wearing. It’s about what’s around you, who you’re with, and what’s on your plate. So they better be the damn best.