Bistro Catering

We will exceed expectations

Our goal is to exceed all expectation. Brought to you by Gavin Fine and Roger Freedman, the creative minds behind the popular and beloved Fine Dining Restaurant Group, Bistro Catering originated out of the overwhelming demand for Jackson Hole weddings and events from these culinary pros. The reputation for quality and reliability remain consistent, providing clients and guests with superior cuisine, an impeccable attention to detail and unmatched service. From the planning stage to the event execution, our staff possess the training and experience customers have come to expect from Fine Dining Restaurant Group, affording the host the opportunity to enjoy themselves as much as the guests, while we expedite every detail with unmistakable perfection.

Love Notes
“If you are getting married in the Jackson area, look no further!!! Bistro Catering is top notch! We had a relatively small wedding of 58 guests and our appetizers and entrees were to die for. The beef tenderloin was cooked to perfection and the staff was beyond amazing. We decided to go with family style serving and the staff was beyond amazing with serving, keeping our guests glasses full with their drink of choice, and on top of every detail. Thank you Bistro for making our wedding so memorable!”
– Marissa
“My husband and I chose Bistro to cater our wedding. The food and service exceeded our expectation. It started with a tasting from a list of amazing choices and ended with many, many happy guests. Jen Givens is a dream to work with and managed each detail of the menu with care and with class. I am so grateful to Christine and the team for taking such good care of us and our guests the day of, making it a truly memorable experience for all. Our guests keep sending their compliments on the delicious food and the outstanding service.”
– Natalie

Fun facts

What do you consider your style to be?

We wouldn’t say we have one set style. The beauty of what we bring to the table is versatility. Our culinary team has robust experience presenting a variety of styles, which translates to great versatility and a high quality, no matter the style. We love showcasing the many iconic flavors of the region (ex. elk and huckleberries), but also enjoy incorporating elements from the couple’s hometown, where they met, etc. (ex. lobster rolls and fresh oysters-on-the-half-shell).

What are your favorite kinds of couples to work with?

Simply put - couples in love and getting married! No two couples are alike and that’s what makes for a fantastic wedding… The incorporation of different elements that are uniquely their own. Whether it’s a small mountain elopement or a large wedding with Teton views, we view each couple and each wedding as completely unique.

What is your favorite part about a wedding?

Getting to know the couple we are working with and getting creative about how we can make the food, beverage and service side of their wedding completely customized to them. There’s so much planning that goes into a wedding, no matter the size, so we love relieving a bit of the stress by using our expertise and attention to detail to make each wedding one-of-a-kind.

What are your favorite activities to do in The Rockies?

We love hiking during the summer, exploring the many breathtaking and hidden lakes throughout the mountains, paddle boarding or floating the river. During the winter, you can’t beat skiing or snowboarding in the mountains. And you can’t miss an Elk Refuge sleigh ride!