Utah Wedding Baker
American Fork, Utah
760-533-0397
cakesambrosial.com

Ambrosial Cakes | Utah Wedding Baker

Cakes fit for the gods

Ambrosial Cakes is a woman owned bakery run and operated by Naomi Brown. Naomi is an Utah Valley University Culinary Arts graduate who started decorating cakes when she was just 10 years old and her mom took her to a class at Michaels. Cakes have been her passion for over 12 years and that translates to her work. Choosing a bakery for your wedding can be overwhelming, but just know that with Ambrosial Cakes you will get prompt and professional responses. Naomi offers to go cake tastings so you can feel confident in her abilities for your big day! Products offered include fondant cakes, buttercream cakes, designer cupcakes, sugar cookies, and traditional sheet cakes! Experience a no stress vendor who offers elegance and class with her designs and amazing flavors in every bite!

Love Notes
“Naomi did such a great job with our cake and cookies! Not only did they look amazing but were also so delicious!! She was great at communicating, and fairly priced. We will definitely be recommending Ambrosial Cakes to our friends and returning ourselves for any future events! ”
— Hanna E.
“Our wedding cake was an absolute DREAM! Naomi was great to collaborate with, bringing our vision to life without problems. The cake not only looked stunning but also tasted incredible — everything we had hoped for and more!”
— Anna C.
“The most beautiful wedding cake! So professional, I sent in design ideas and Naomi drew it up before hand and had me approve the design. I am not a big frosting person so we decided on Swiss meringue buttercream and it was delicious!! Could not recommended more! ”
— Abby W.
“Ambroisial Cakes truly exceeded our expectations for our wedding! The flavors (Lemon cake, raspberry filling) were AMAZING, perfectly balanced, and unforgettable. Additionally, the artistry was beyond anything we could have imagined. The piping work was flawless, that added a timeless charm to our reception. Our guests couldn’t stop talking about how stunning the cake looked and how delicious it tasted. Thank you, Ambroisial Cakes, for creating a masterpiece that was both beautiful and delicious. You made our special day even sweeter!”
— Nainoa I.

Fun facts

What do you consider your style to be?

I love antiquing and everything vintage and I try to bring that into my cakes! I offer many different styles, but my absolute favorite is intricate piping and pillars!

What are your favorite kinds of couples to work with?

I love working with couples who have an idea of what they want, but are open to letting me make a sketch for them in my style. Making a cake for the couple while getting to retain some creative control makes my job so fun!

How did you get started in the wedding industry?

I started just 2 years ago. I have been decorating cakes since I took my first class at 10 and finally decided to start my business that I had been dreaming of since then!

Where do you find your design inspiration?

I love to collect vintage cake magazines and books. This is where I pull a lot of my inspiration from. There is something so beautiful about the piping details and the buttercream florals with traditional pillars!

Photography by: Mette Blackburn Photography | Taiza Savage Photo | Julia Mather Photo | Bay and Bre Photo

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