Inkaterra Hacienda Urubamba is a contemporary hacienda-style hotel in the Sacred Valley of the Incas, in-between Cusco and Machu Picchu. Immersed in the countryside in a gorgeous area, Inkaterra Hacienda Urubamba spans approximately 100 acres surrounded by imposing green mountains.
All rooms in the Casa Hacienda and stand-alone luxury casitas feature breathtaking views of the valley, immersing guests in open space, serenity and relaxing solitude. Architecture and interiors are inspired on the area’s cultural history, with colonial furniture, authentic Inca masks and handcrafted woodwork that add to the hacienda’s local charm.
An Earth to Table concept is operated with a 10-acre organic plantation where guests are welcome to pick their own produce. Carbon-free crops such as quinoa, Urubamba giant corn, medicinal herbs and a variety of potatoes are farmed with traditional hand tools and oxen, as done centuries ago.