“As night descended upon the mountains, the guests were transported to a winter wonderland of unparalleled beauty. Arriving in an open-air snow coach, they were greeted by the glistening blanket of snow that covered the ground at 11,000 feet. The air was crisp and the sky, clear, creating a magical ambiance that set the tone for the evening’s celebrations. Olivia and her bridal party arrived in style, via snow cat, and were welcomed into the saloon, where they were greeted with the warmth of a wood-burning stove and the effervescence of champagne. The ceremony was held outside as the sun set over the majestic Mt. Wilson. A stunning organic floral arch, created by Bridal Veil Floral, served as a breathtaking frame for the mountain and the ceremony, as the Telluride String Trio played the bridal party down the aisle. The ceremony came to a close, and guests followed the newlyweds to witness the sabering of a bottle of Veuve Clicquot under the stars. Personalized sterling silver tree ornaments guided the guests to their seats, where they were greeted by the warmth and glow of a roaring fire. Dinner was a culinary masterpiece, featuring local favorites such as Rocky Mountain trout and bison. The tables were adorned with gorgeous monogrammed linens, hand-torn menus, and silver chargers, elevating the space to a level of elegance and sophistication -thoughtfully curated by Simplify Telluride. The cake was a true work of art, with Kelly Walker’s all-white, handmade sugar flowers adding an element of visual splendor to the evening. As the night wore on, guests danced and reveled in the magic of the moment, while the whiskey saloon, complete with local chocolate pairings, kept the celebrations going well into the night. The memories of this winter wonderland wedding dream were captured beautifully by Jason, ensuring that they will last a lifetime.”
– Telluride Wedding Planner, Mary Ellen with Simplify Telluride
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