Emma’s wedding weekend started with a girls’ brunch that had a western theme to it. On her wedding day, the theme was traded for a colorful, garden-inspired palette, with wildflower arrangements lining the pews at St. Francis of the Tetons and dahlias and garden roses running the length of the tented reception tables. Paisley Cakes provided two cakes for this Wyoming wedding, one covered in delicate floral piping with a touch of peach and blue accents, and another hand-painted trout design for John David.
