Cupcakes, cookies and other sweet treats may have made their way into the wedding scene but the traditional wedding cake isn’t going anywhere! We saw everything from individual cakes for guests and the traditional white cake to multi-tiered works of art and colorful cakes. If you’re looking for inspiration for your upcoming wedding celebration keep scrolling because we’re sharing 20 of our favorite wedding cakes from our 2022 publications including our print magazines, wedding guides, blogs and more. Pin your favorites to your Pinterest board or reach out to the baker to design your upcoming wedding cake.
We adore this southwestern cake with intricate detailing, a bold pattern and real colorful florals. Maggie’s Cakes, located in Santa Fe, designed this wedding cake for a bohemian desert wedding at La Posada in New Mexico. Featured in our New Mexico 2022 wedding magazine, see more of this beautiful wedding day here here.
This stunning wedding cake is featured on Rocky Mountain Bride’s blog “Delicate French Lavender Wedding Inspiration” – a styled shoot hosted at Chateau des Fleurs in Eagle Idaho. Mihaela LeCedre, the owner and the cake artist at Dulcerella, says “the cake was inspired by the dress ruffles and colors. Delicate wafer paper lace ruffles were arranged in a cascade on a background of different tones of pink, accentuated by bass relief details.”
This traditional 3-tiered white wedding cake was transformed to fit the minimalist desert theme. Cassisy, owner of Flour & Flourish, added delicate elements from the desert to bring the cake to life. See more of this Minimalist Desert wedding at Under Canvas Moab here.
Your wedding cake provides the perfect opportunity for bringing in something blue. Lacey with Occasions Cakes wrapped a lush velvet ribbon in robin’s egg blue for a romantic and something blue touch. See more of this elegant wedding inspiration at The Hive in Southeast Idaho in our 2022 Idaho wedding magazine.
This colourful, romantic and elegant wedding cake was featured in our 2022 Canada Spring/Summer wedding magazine. Yvonne’s Delight Cakes crafted this work of art featuring intricate ruffles, hand painted details and sugar flowers. Adding the same florals from the wedding bouquet, arch, and decor is a great way to tie the dessert in with the rest of the day. Be sure to flip through more of this styled shoot designed by Melissa Dawn Eventson page 70.
We adore how this bride and groom had added a fun touch to their wedding cake. Peep the little figurine of their dog going for a quick nibble! Elle’s Belles Bakery decorated this soft blue wedding cake with fondant flowers to complement the gorgeous and colorful blooms that were displayed throughout the wedding weekend. See more of this Moonlight Basin wedding in the Big Sky and Bozeman Wedding Guide.
Adding florals to a cake is a great way to tie in the entire wedding theme with the end of the night treat! See more of this elegant cake check out this real wedding blog post, “Western Elegance Wedding at Snake River Ranch.”
This modern, two-tiered wedding cake was designed to mimic the bride’s royal-esque wedding gown. Let this styled shoot inspire your modern, organic wedding day by flipping through our 2022 Canada Fall/Winter issue here. Or, buy a copy via our online shop!
This elegant wedding cake was featured on the Rocky Mountain Bride blog, “Posh and Pink English Rose Inspired Vail Wedding.” We love how the couple chose to have their new monogram stenciled on the cake in gold for an elevated and personal touch!
This ruffle cake technique is so mesmerizing! With hints of blue on the layers, it’s a darling way to add in the traditional “something blue” without being overpowering. See more of this wedding day in our Canada Spring/Summer 2022 issue.
This adorable spring cake complements the modern, yet glamorous wedding reception table set up. The cake is painted with soft pastel colors to tie in the florals and napkins, while the draping linen made from fondant is meant to mimic the blowing tablecloth in the spring breeze.
This couple, featured in New Mexico 2022, chose to have two gorgeous wedding cakes for their reception. The first resembles the southwestern designs you see on tiles throughout the area and the second resembles Bishop’s Lodge, the wedding venue where they said I do! It’s safe to say these wedding cakes were the stars of the evening!
You can never go wrong with a classic white cake! Simple, timeless and always scrumptious. To create a moment for the camera, decorate the base and cake table with the florals from the day.
Planning a chic winter wedding? You’ll want to check out the rest of this wedding day at The Commercial Club in our Utah Fall/Winter 2022 wedding magazine.
Who said you have to have a white wedding cake! We love seeing couples break tradition. This two-tier maroon wedding cake is adorned with delicate fondant flowers and makes a bold statement at the reception. See more of this romantic fall wedding day in our Canada Fall/Winter issue. You can purchase a copy here.
This soft pink three-tiered cake was designed by Flour & Flourish for an elegant and colorful wedding day at Salt Lake Country Club which is featured in the Utah 2022 Spring/Summer issue of Rocky Mountain Bride. The cake is adorned with bright blooms that complement the floral work by La Fete floral & events.
Pops of color are perfect for any wedding celebration whether it’s your bridal shower, engagement party of farewell brunch. This two-tier cake is paired with macarons and donuts for the ultimate dessert cart. See more of it and inspire your own party by flipping to page 64 in our 2022 Wyoming wedding magazine.
This wedding cake was designed by Lady in the Wild West for a breathtaking styled shoot at the Amangani in Wyoming. This three-tiered buttercream cakes features bold textured floral motifs and painted strokes of green. Inspire your wedding with more inspiration in Rocky Mountain Bride V7.
This two-tier cake, adorned with oranges and greenery, is featured in the Utah Spring/Summer 2022 issue of Rocky Mountain Bride. Flip through the pages to discover the petite treats that each guest received on their plates.
