“Nicole and Ferdie’s love story is one of adventure, flavor, and connection. Bay Area natives, they tied the knot in Lake Tahoe—a place that perfectly captures their shared love of the outdoors. From snowboarding in winter to cycling and hiking through the summer, Tahoe has always been their playground. Their relationship is also defined by their passion for food and travel. They make it a goal to take at least one international trip each year, exploring new cultures through unforgettable meals. True food enthusiasts, they’ve set a challenge to collect twelve Michelin stars annually—and love finding ways to blend their favorite comfort foods, like the clam chowder and fish and chips they adore in Half Moon Bay, into their global culinary adventures. Their wedding day was a beautiful reflection of everything they love most: great food, meaningful details, and the people who mean the world to them. Their beloved rescue pup, Bailey, played a starring role, and their overflowing card box—so full it had to be emptied mid-reception—was a testament to just how loved they are by friends and family alike.”
– Lake Tahoe Wedding Planner, Revel & Rye Event Co.
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