“Sandra and Joshua’s wedding day on May 24, 2025, was a breathtaking celebration of love, elegance, and creative design. From the very beginning, Sandra knew exactly what she wanted for her wedding, starting with a bold green draped backdrop for the ceremony. She was determined to step away from the standard arch, and the lush greenery complemented the couple’s natural aesthetic perfectly. This green theme continued throughout the venue, creating a seamless, organic atmosphere that was both sophisticated and welcoming. For the reception, we softened the space with pink uplights, paired with ivory linens and iridescent charger plates that gently reflected green and pink tones. The florals were equally stunning, adding texture and elegance to the table settings, while stone table numbers and light wood chairs brought a touch of nature into the design. Despite a tight planning timeline (starting in early February and needing to change venues just over six weeks before the wedding) the day turned out to be nothing short of magical. The change in venue to The Doyle proved to be the perfect backdrop, and it allowed us to collaborate with Cut & Taste Catering, one of the best in town, who delivered an exquisite menu of dishes that wowed the guests. Sandra and Joshua’s wedding was a true testament to the power of creative planning, flexibility, and a shared vision. The day came together beautifully and serves as inspiration for couples looking to create a meaningful and personalized celebration.”
– Nevada Wedding Wedding Planner + Design, Thom & Co Events
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